[JAMA Internal Medicine] Change in Calories Purchased After Calorie Labeling of Prepared Foods in a Supermarket Chain

EMBARGOED FOR RELEASE: 11 A.M. (ET), MONDAY, AUGUST 1, 2022

Media advisory: The full study and commentary are linked to this news release.

About The Study: The results from this study of 173 supermarkets in a large regional chain indicate that calorie labeling was associated with small to moderate decreases in calories purchased from prepared bakery and deli items seven months after labeling implementation. These declines may lead to population-level health benefits if they translate to similar changes in consumption.

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Authors: Joshua Petimar, Sc.D., of Harvard Medical School & Harvard Pilgrim Health Care Institute in Boston, is the corresponding author.

(doi:10.1001/jamainternmed.2022.3065)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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SOURCE: https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/10.1001/jamainternmed.2022.3065?guestAccessKey=2cd8512c-d984-4bd7-9cf7-c318fe49df7e&utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_content=tfl&utm_term=080122